WELCOME

I'm so excited you've visited my site. My hope is that you'll find encouragement to take control of your life, to stop feeling a victim of your circumstances, and to finally strengthen your mind in order to change your path!

Thursday, December 31, 2009

A Low-Cal Drink for New Year's Eve


For those of you prone to welcoming the New Year with alcohol, don't blow your calorie intake with high calorie drinks - and all the ensuing snacks!

First, let me caution you to drink responsibly! Nuff said!

Second, you KNOW the drill. Choose diet soda for your mixed drinks. Stay away from full calorie beers and high-sugar drinks. Everything in MODERATION.
Let me share a yummy martini recipe - and low cal to boot - from fitnessmagazine.com!
Low-Calorie Drink Recipes
Pomegranate Martinis (orange and apple, too)
Start to Finish: 10 minutes Makes: 8 servings

1/2 of a medium orange, cut into wedges
Sugar1 1/2 cups vodka or gin
1/3 cup pomegranate syrup (grenadine)
3 tablespoons dry vermouth
Ice cubes
Small pomegranates (optional)

1. Rub orange wedges around rims of 8 martini glasses. Invert glasses into a dish of sugar to coat rims; set glasses aside. In a small pitcher, combine the vodka, pomegranate syrup, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/4 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. Garnish with a small pomegranate, if desired.

Nutrition Information per serving: 146 calories, 0g protein, 11g carbohydrate, 0g fat (0g saturated), 0g fiber

Orange Martinis: Prepare as above, except use 3 tablespoons frozen orange juice concentrate, thawed, in place of the syrup. Omit garnish.

Apple Martinis: Prepare as above except use 1/3 cup frozen apple juice concentrate, thawed, in place of the syrup. Garnish with fresh orange peel curls.

Happy New Year 2010!




























Wednesday, December 2, 2009

Yay, a Treadmill!

Hello everyone,

Thanks for bearing with my sporadic posts! In case you didn't know, I'm pursuing my MBA degree and so my posts are much fewer during semesters due to my course load, working full time, and managing a family.

And while my time to post is much less, my passion for health is unchanged! Some of you know that I debated about buying a treadmill last year, and chose a membership at a local health club instead.

Well, I bit the bullet and bought a treadmill this week! I'm so pumped about it. It's my investment in our family's health. My daughter and I are diligent about exercise - and running. We run outdoors in good weather and daylight, and indoors on treadmills during inclement weather or evening hours.

My membership at the fitness club ran out at the end of November. What to do??? I could renew it for about $200. That's my membership only. If I wanted to make a family membership, we're talking a lot more money. So I put the idea of a treadmill up for debate again. I know for a fact that my daughter and I will use it faithfully, and I'm confident that my other children will as well.... With my MBA course load, I'm finding that I can't find the time to run until late in the evening - and I WON'T run in the dark. (That's another story!)

I already have an elliptical machine in my basement. I use that on days I take a break from running. I obviously have a flight of stairs into the basement - they're my "stairmaster" (my kids HATE that I run those stairs - ha!). And now I have the treadmill. I went down at 10:00 p.m. tonight and ran 3 miles and walked 1.5 miles. Yeehaw. And I didn't have to drive 15 minutes to the club and 15 minutes back home. I LOVE IT! Running is my number one choice of drug. Um, exercise! :-)

I refuse to let the busyness of life get in the way of my health. I've been overweight and out of shape before....and I don't want to go back. Living with energy and vitality is well worth the effort.

Maybe you don't have the funds for a treadmill, or an elliptical, or any other machine. That's not the point. What I hope to communicate is that you can find ways to integrate exercise in your life. It's not how much you spend (look at my "stairmaster" steps!) - it's that you don't allow excuses to keep you from pursuing good health! While a treadmill is what I chose as the instrument to continue my exercise in the circumstances of MY life right now, yours might be something else. Maybe you NEED a fitness club membership to give you accountability. Maybe exercise DVDs work better for you so you can follow someone else's lead in the privacy of your home. Or maybe home equipment is what will energize you and keep you on track. Whatever. But please don't let the busyness of life stop you from keeping your body strong and healthy.

You're worth it - and I'm sure your loved ones think so, too! You CAN do it.

Sunday, October 4, 2009

Teaching Kids to Eat Green

I absolutely LOVE this idea! This is a pilot program in NYC where students spend time in a garden planting their own plants. I know kids in our area get the opportunity in school to do the same thing. They reap and sow - and feel the intense pleasure of both. But not only do these kids get to harvest what they grow, they're also given lessons on how to prepare the food, too! They get to taste test and experiment.

Care to guess whether they enjoy vegetables more now?

How about adults trying this, too?! If you don't have access to your own garden, you can either plant in pots, or rent a plot of ground from a farmer or a food coop. You just might surprise yourself with how much more you eat of this food group than before!

Visit msnbc.com for Breaking News, World News, and News about the Economy

Tuesday, September 29, 2009

Break Your Weight-Loss Goals Into Manageable Chunks


I watched my teenager stuff her mouth so full of food, I was afraid she'd choke! Her cheeks were so packed that she could hardly chew! While it was funny, and we had a good laugh at her expense, it reminded me of goals. For this blog, we're talking weight loss and fitness goals. But goals are goals, regardless the subject area!

You see, a goal can seem huge, overwhelming, daunting and nearly impossible. We can psyche ourselves out and feel as if what we want to achieve is impossible. We might begin to wonder if we've bitten off more than we can chew. Yes, I think my analogy is becoming clear...

I'm currently a mother of many children, working a full-time job and taking two MBA classes this fall. There have been days, as I'm highlighting a textbook while working out on my elliptical machine at 11:00 p.m. at night, that I've wondered whether I've bitten off more than I can chew ... in over my head ... that MBA classes are the straw that broke the camel's back.
That's when I sit down and map out each little step I need to take to reach my final goal.

A large goal usually isn't met overnight with one event. It takes a series of events, repeated over and over and over, to finally attain your dream. For my classes, when I'm overwhelmed that I have 300 pages of text to read, one test, and a 25 page paper due in two weeks - I map out what I need to cover each day in order to finish in two weeks.
It's no different with your weight-loss goals! So you want to lose say, 50 pounds. Okay, does that sound like a huge amount? Overwhelming? Does your heart start palpitating when you think about how much that is? Take a deep breath. It's DOABLE! Yes, it is! But it won't happen overnight by eating healthy for only one day! I WISH!

No, it's going to take breaking that goal up into daily chunks that are manageable! For example: "I will walk for 30 minutes each day this week and eat three vegetable servings a day." Boom. You did it...you made a game plan for today that will get you closer to your goal! Instead of looking at 50 pounds, you've broken it down into something that will help you lose maybe 1 1/2 pounds this week.

Don't let the big picture scare you. While you have to plan for it, breathe and zero in on today. Then tomorrow. Then the next. Each day adds up until your goal is finally met.

You can do it!

Saturday, September 19, 2009

Michelle Obama's Arms - Video

Whether you like President Obama or not, it appears universal that women love Michelle Obama's arms!

Msnbc.com posted a video featuring just HOW the first lady does it. But to me, even more important than HOW she tones her arms, is the attention given to her fitness philosophy! She's a stickler for commitment to exercise and touts individual responsibility when it comes to one's own health. She's a proponent of the idea that each and every day is filled with health and nutrition choices that have a cumulative effect on one's own life and our national health.

Her physique is evidence of her fitness ideology! No more proof required ... she doesn't just talk the talk about health, she obviously walks the walk.

Visit msnbc.com for Breaking News, World News, and News about the Economy

Tuesday, September 15, 2009

Orchard Granola Crisp - YUMMY Fall Recipe!


Okay, I couldn't resist sharing this with you - a perfect fall recipe from the latest edition of Clean Eating magazine.


I LOVE fall. The smell of cool wind and changing leaves, the feel of crisp air, sweatshirts, bonfires...and apple picking! By now, you know my family and I head to the apple orchards this time of year. Mmmmm. Nothing like biting into a freshly picked Honey Crispin apple - it's so delicious - it tastes as sweet and satisfying as a dessert!


Any apple for that matter is worth picking. You just can't go wrong! And if you're as fortunate as we are here in upstate New York, your orchard might just also have pear trees to go along with this recipe.


If you're adventuresome and love recipes chockful of fabulous ingredients, here you go! ENJOY!

ORCHARD GRANOLA CRISP
By Joanne Lusted
Serves 8

Hands-on time: 30 minutes Total time: 1 hours, 40 minutes

INGREDIENTS:
FILLING
• 2 Granny Smith apples (or your favorite variety),
quartered, cored and thinly sliced
• 2 Anjou pears (or your favorite variety), quartered,
cored and thinly sliced
• 1/4 cup unsweetened dried cherries, coarsely chopped
• 2 tbsp pure maple syrup or raw organic honey
• 2 tbsp fresh lemon juice
• 2 tbsp arrowroot powder
• 1/2 tsp cinnamon
• Pinch nutmeg, freshly ground


BASIL YOGURT CRÈME
• 1 cup low-fat plain organic yogurt,
strained overnight in cheesecloth
• 1 tbsp chopped fresh basil

INSTRUCTIONS:
1. Preheat oven to 350°F.
2. Prepare filling: Combine all filling ingredients together in a large mixing bowl and stir well to combine. Pour mixture into a 2-quart oven-safe
nonstick baking pan (about 8.5 x 11 x 2), ensuring the mixture is evenly distributed. Set aside.
3. In another large mixing bowl prepare topping: Combine oats, almonds, sunflower seeds and pumpkin seeds. Add agave nectar, oil, cinnamon,
nutmeg and salt to bowl and stir well to completely coat oats and nuts with seasoning.
4. Spread topping mixture evenly over filling mixture in baking pan. Cover with aluminum foil and place onto a baking sheet to catch any liquid
that boils over during baking. Place pan into oven and bake for 45 minutes, or until mixture bubbles at edges and fruit is tender when pierced
with a knife. Remove aluminum foil and place pan back into oven for 10 to 15 minutes, or until granola topping is crisp and golden brown.
Remove from oven and let rest for 5 to 10 minutes at room temperature.
5. While crisp is baking, mix strained yogurt and basil together in a small bowl. Cover and refrigerate until needed. To serve, slice crisp into 8
portions and serve immediately with a dollop of Basil Yogurt Crème.

NUTRIENTS per 1-cup crisp and 1-oz yogurt topping:
CALORIES: 280
TOTAL FAT: 11 g
SAT. FAT: 1.5 g
CARBS: 41 g
FIBER: 6 g
SUGARS: 23 g
PROTEIN: 7 g
SODIUM: 55 mg
CHOLESTEROL: 0 mg

GRANOLA TOPPING
• 1 cup rolled oats
• 1/3 cup whole raw almonds, lightly crushed
• 1/3 cup raw sunflower seeds
• 1/3 cup raw pumpkin seeds
• 2 tbsp pure maple syrup or raw organic honey
• 1 tbsp olive oil
• 1/4 tsp cinnamon
• Pinch nutmeg, freshly ground
• Pinch sea salt

Wednesday, September 9, 2009

I'm Still Here - Just Busy!

Well, when life gets crazy, something has to go!

I've just started taking two online MBA courses, I have five children living at home AND I started a new full-time job. My plate is full - no pun intended!

I'm giving you a heads up that my posts will probably become more infrequent. That's the "something that has to go." UGH. I will try to post when time allows - so don't forget to check back and see if there's something to spur you on or tips for getting in better shape, losing weight and becoming fit! I remain passionate about fitness and will continue to encourage others to pursue getting in the best physical condition they can.

I might surprise myself and make more posts than I think possible. But if not, I don't want to leave you hanging, wondering where I am!

I'm listening to my own advice, even the midst of my schedule...I hopped on my elliptical machine last night for 45 minutes WHILE I read my "Strategic Management" textbook! Boy, highlighting is hard when you're moving! :-) I will continue pursuing my own fitness goals through the coming months - no matter how busy I am! It will call for more commitment, more creative problem solving when it comes to fitting it in and more perseverance. I hope you do the same thing.

Thanks for listening to me and thanks for sharing my posts with others! I'll still be here.

Valerie

Bento Boxes for Lunch?

A friend sent me a link to an article about a fun, creative and artistic way to make lunches - and get a healthy meal in the process!

The New York Times article begins with Sheri Chen, a mother of a finicky 2-year-old girl. In order to get her picky daughter to eat, she decided to prepare bento boxes, a Japanese way of preparing and packaging a lunch!

According to the article, "With cookie cutters Ms. Chen makes her daughter star-shaped vegetables; and with decorative skewers, a plastic top hat and pieces of nori (dried seaweed), cherry tomatoes become smiley faced, mustachioed creatures. Her ruse includes assembling each meal in her version of a bento box, a Japanese lunch box, decorated with cute cartoon characters."

Hmmm, I don't know if I'd go to THAT kind of effort to get my kids to eat what I want them to eat! But the article states that this isn't just popular with kids. Adults are getting into this, too!

"It might seem like silly kids’ stuff, but that sense of fun has helped make bento boxes — obentos as the Japanese call them — increasingly popular with grownups in the United States, too. For dieters, they are an eye-popping form of portion control. Artistic preparation of ingredients can act as a pleasant distraction for health-conscious parents. For others, bentos are a way to make lunch pretty or indulge their love of things Japanese."

Jordan Smith, 20, a junior at Yale University majoring in East Asian studies and political science says he began preparing bento boxes while he was still in high school. The article states that while he was on the football team, he was interested in eating balanced and healthy meals. "He would group protein, rice and vegetables. 'I would usually use snap peas, tomatoes, carrots; basically things that were relatively colorful and not too bland tasting.' He endured a bit of ridicule — 'like, look at that white person pretending to be Japanese' — but that didn’t stop him."
The article also cites blogger Deborah Hamilton, 40, author of lunchinabox.net. She "makes boxes for her husband and 4-year-old son of, for instance, tamales, broccoli florets, cherry tomatoes and a strawberry. 'You can make these as intricate or fancy as you like,' she said, 'or you can make them plain and simple. You don’t have to get all kinds of Martha with it. My regular bento takes 10 to 15 minutes, maximum.' ”

Click here to read the entire article - it just might inspire you to prepare your own bento boxes - and eat healthier in the process!

Saturday, September 5, 2009

Feel Crappy after Eating Junk?

I visited my daughter at college today and she was excited to share a story that she thought I should place in my blog:

Her roommates went back to their respective homes this summer while my daughter remained in their college apartment. Since she only had to buy and cook food for herself, she made her meals quick and easy - but she concentrated on making them healthy as well. She explained to me that breakfast consisted of low-fat Stonyfield Farm yogurt with organic granola; lunch included foods like whole-wheat wraps with hummus and tomatoes; dinner remained simple with items like grilled fish and salad. She filled in with fruit and veggies for snacks.

Lo and behold, her roommates returned a few weeks ago for the start of the school year - and the refrigerator and pantry have been filled with not-so-healthy fare again. My daughter has resorted to cooking and eating typical college foods: processed and prepackaged.

She said, "Mom, you need to write about this in your blog. I have felt crappy for two weeks since I started eating 'junk' again. It's a direct correlation! My body became accustomed to ultra-healthy foods, and now that I've started eating unhealthy again, my body wants to reject it!"

From the mouths of babes . . . I can't say it much simpler than she did!

Your body CRAVES nourishment - from healthy and whole food. When it finally becomes accustomed to a regimen of wholesome food, it will in essence feel as if it's rejecting food that has no nutritional value! You might feel headachey, tired, fuzzy-brained, irritable and bloated when you eat foods heavy in sugar, white flour, additives and empty calories. Almost like withdrawal! YUCK.

Anyone who's fallen off the bandwagon of healthy eating knows exactly what my daughter is talking about. It's just not worth it! If you've veered off course, remember just how good your body feels when it's not attacked with sugar highs and energy lows - and let that lure you back into good, healthy eating habits!

Thursday, September 3, 2009

Shaun T's Insanity versus P90X - Insanity VIDEO

Some people have asked me what I think of Shaun T's Insanity workout program. It's a 60-day, 10-DVD home workout program offered by BeachBody - the same company that offers Tony Horton's P90X program.

If you've read my blog, you know I completed the P90X program and loved it. But I have not tried the Insanity program - so I can't give you a personal opinion about it. You can click here to read a side by side comparison of the two programs from someone who's done both, or look at the videos below to get a glimpse of what the Insanity program is about:



Wednesday, September 2, 2009

18 Quick Breakfast Recipes - Start Your Morning with Nutrition!

I know, I know. You've heard me say that breakfast is one of the most important meals of the day - and the importance of starting the day with nutrition! But it's worth repeating! I know my own kids skip this vital element in their day if they're rushed or running late...

For those of us having to wake-up and be to work in the mornings, we know morning routines are already busy. Add school children to that mix (yes, school starts next week in upstate New York!), and the routines are even crazier.

Do yourself and your kids a favor by providing a power punch of nutrition to your breakfasts! Click here for 18 quick breakfast ideas - and plan ahead in order to avoid the harried mornings that lead to sugar rushes (Captain Crunch cereal or pop tarts!) or to skipping breakfast altogether!

Tuesday, September 1, 2009

Can Running Actually Be Good for Your Knees?

If you're a runner, I'm sure you've heard the same "concern" from non-runners: "You'd better quit running - you're going to kill your knees!"

If I've heard it once, I've heard it a millions times! There are days in which my joints hurt and I think, "Maybe they're right!" But there are other days when my body feels terrific - and I think the naysayers are just saying it because they don't run themselves! Ha!

I recently came across an article by Tara Parker-Hope on the New York Times Web site titled: Can Running Actually Help Your Knees? She brings up some very interesting studies about running and the impact (pun intended) on knees.

Parker-Hope cites a study from Stanford University that seems to indicate runners are NOT prone to degeneration of the knees!

She says, "Instead, recent evidence suggests that running may actually shield somewhat against arthritis, in part because the knee develops a kind of motion groove. A group of engineers and doctors at Stanford published a study in the February issue of The Journal of Bone and Joint Surgery that showed that by moving and loading your knee joint, as you do when walking or running, you “condition” your cartilage to the load. It grows accustomed to those particular movements. You can run for miles, decades, a lifetime, without harming it. But if this exquisite balance is disturbed, usually by an injury, the loading mechanisms shift, the moving parts of the knee are no longer in their accustomed alignment and a “degenerative pathway” seems to open. The cartilage, like an unbalanced tire, wears away. Pain, tissue disintegration and, eventually, arthritis can follow."

In fact, Ross Tucker, a physiologist in South Africa and co-author of the new book “The Runner’s Body: How the Latest Exercise Science Can Help You Run Stronger, Longer and Faster,” says the "biggest predictor of injury is previous injury.” Hence, one of the best defenses against suffering a first knee injury, or any further knee injuries, is to participate in targeted strength training. Tucker says, "The hip stabilizers, quads, hamstrings and core must all be strong enough. As soon as there is weakness, some other muscle or joint must take over, and that’s when injuries happen.”

Click here to read the entire article. And for you runners, it will give you something to tell those naysayers!

Friday, August 28, 2009

Common Diet Mistakes - VIDEO

Click here to watch the TODAY show's "Take It Off Today" segment in which some common diet myths are busted. Viewers wrote in with questions - the answers are provided by Dr. Madelyn Fernstrom, director of the Weight Management Center at University of Pittsburgh Medical Center. You might just learn a thing or two....

Great Depression Cooking with Clara - VIDEO - Pasta with Peas

Have you seen Great Depression Cooking with Clara? What a lady! She's a 91-year-old woman who shares how her family cooked inexpensive meals to get through the Depression. Well, "inexpensive" is a generous word. She explains that her family had nothing! While they couldn't afford much, and meals were lean, Clara stresses that her mother made sure it was at least nourishing.

I figure if she's made it to 91 years old - and with such spryness - then I can definitely learn a thing or two from her!

The reason I wanted to include this in my blog is twofold:

First, I know that we're in hard economic times. Costs have skyrocketed while jobs have become a hot commodity. People are doing whatever they can to make a dollar stretch. And I wanted to show that while you might be counting pennies for your grocery bill, there are ways to cook nourishing meals for your family AND keep costs in check at the same time. Keep in mind, you can spend a few extra pennies for things that weren't available during the Depression to up the nutritional value of your meal. Whole-wheat pasta wasn't available - now it is. You can buy frozen veggies instead of canned. You get the idea.

Second, I wanted to show that providing healthy alternatives for your family doesn't have to be extravagant. Granted, Clara uses canned peas and jarred spaghetti sauce. There's stringent health advocates out there who would be appalled that she didn't use fresh peas and homemade sauce. My point is that you do what you're able as far as providing a healthy meal. The meal didn't consist of junk food or fast-food restaurant fare! Every effort to provide "real" food is commendable!


Wednesday, August 26, 2009

You Athletes Over 40 Rock!


One of my best childhood friends just completed her second triathlon. I'm SO proud of her!
Lori is no stranger to a busy schedule. She's a podiatrist in the Chicago area with her own private practice, the mother of three children (including one set of twins), part-time caretaker of aging parents and over 40 years old. YOU ROCK, LORI! She wouldn't call herself an athlete per se, but she DOES admit to wanting to stay in shape to be the healthiest she can be.


I know other women who sign up for 5K and 10K races, or even triathlons and marathons, as a way to force themselves into shape. They sign up months in advance and then begin training. There's nothing like a deadline to force you into an exercise routine!


Kudos to all of you who are pursuing fitness - whether through exercise classes, gym memberships, or lofty goals like triathlons! I'm always awed by women, especially over 40, who grab hold of life and choose to control their health.


If Lori can do it, you can too!!!

Tuesday, August 25, 2009

Good Health is a Treasure!

I was in an oncologist's office with the my father last week and there was a sweet, elderly couple sitting in the waiting room. They were smiling from ear to ear and sitting very close to each other.

After taking care of paper work for my father, I turned to the elderly couple and smiled. The wife immediately bubbled up with their good news. "He's done. He had his last treatment and everything looks good." The husband bobbed his head up and down with that grin on his face.

I told him congratulations (if you know anyone who has had to suffer through cancer treatments, you know what a big deal that final day is!) and asked if they planned to celebrate. "Oh, yes!" she exclaimed. She proceeded to give details about a family gathering and the celebration they would share together.

I keep seeing this couple's face in my mind's eye. They were hopeful. They were thankful. They were fully appreciating his health. And I was impressed once again with how precious life and health are. It's when your health is threatened, or when it is decimated, that you realize how valuable it was in the first place. Suddenly, you don't take for granted the legs that can run and jump, or the heart that can pump life through your body or the lungs that process each life-giving breath!

Don't wait for a health crisis to scare you into getting healthy and fit. Get healthy and fit NOW while you can! While you are able! Each of us will encounter a health crisis at some point in our lives. That's a given. Our bodies age and we can be prone to disease and illness - and while we can't control genetics, we CAN control other aspects of our health! Do what you can to strengthen your body and improve your health so you can appreciate your health today and not wallow in regrets in the future.

Think of that couple smiling because of the husband's redeemed health. Good health is a true treasure!

Monday, August 24, 2009

Don't Let School Beginnings Sabotage Your Health!

Can you tell what I'm thinking about from my past few blogs? Another school year is about to start...

I'm a planner. I just am. I like to have my ducks in a row and know what I'm up against. So is it any surprise that I'm planning how I will juggle the coming months?

A new school year means the lazy days of summer are over and a whole different schedule begins. There are early morning wake-up calls for the school children, healthy lunches to be planned and packed, jobs and deadlines that must still be met, school events galore (parent-teacher conferences, sports practices, sporting events, school activities) and mounds of homework to be accomplished - all on top of the normal tasks like house cleaning, grocery shopping, cooking, laundry, bill paying, lawn mowing.......tired yet?!

In light of this mayhem, have you thought through how to take care of YOU? How will you fit exercise into these new schedules? Where will you exercise? Will you have to change exercise classes or your exercise preferences based on new schedules? How will you fit nutrition into a more harried routine? Will meal preparation have to be adjusted to accommodate the new schedules? Don't let the craziness of children's activities and school schedules sabotage your health!

You know the old adage - if you don't make a plan to succeed, you plan to fail. As corny as that sounds, IT'S TRUE. Rarely do successful people achieve their accomplishments through chance! If you do, more power to you! But for the rest of us, success occurs through goal setting - and planning a strategy to achieve those goals. It occurs through perseverance to the plan, determination to see it through to the end and sheer hard work. Putting one foot in front of the other to do what needs to get done.

Before those kids stomp a foot on the school bus steps, strategize your plan for the coming changes in your daily schedules. Think through the upcoming months and plan how you will fit in daily exercise and maintain proper nutrition. NOW is the time to think through the appropriate adjustments before you're in the middle of the mayhem!

Friday, August 21, 2009

Processed Deli Meats - Cancer and Kids' Lunches

For years, there's been arguments about the unhealthy aspects of deli meats - or should I say, about the nitrates and additives in the processed meat. In fact, research indicates a cancer link to deli meats.

I don't know about you, but with the new school year just around the corner, I'm in "planning mode." Yes, that includes planning my kids' lunches. They take a bag lunch every day, and I work hard to make those lunches healthy AND appealing! It seems a standard American bag lunch oftentimes includes a sandwich - with deli meat - because of the convenience and ease with which these can be prepared. But we need to fully understand the impact of this kind of lunch on our kids' health.

According to an MSN.com article, "The American Institute of Cancer Research (AICR) also urges that adults and children alike avoid processed meats, citing research that suggests that the risk of colorectal cancer starts to increase with any portion." The World Cancer Research Fund (WCRF) estimates that if people ate less than 2.5 ounces of processed meat each week, approximately 3,700 bowel cancer cases could be prevented!

The article goes on to say, "Instead of filling kids’ sandwiches with processed meats, parents could give kids healthier alternatives, such as poultry or fish, low-fat cheese, hummus, or small amounts of lean meat."

Yes, yes, yes!

Click here to read more about AICR's recommendations to avoiding processed meats. And start planning alternatives today!

Wednesday, August 19, 2009

Homemade Breakfast Bars

I came across a recipe for homemade breakfast bars on CBS' The Early Show last year and it was a hit with readers. With the beginning of another school year upon us, I thought I'd republish it for those moms who will encounter those inevitable mornings of children rushing out of the house with their hair uncombed, backpacks forgotten and no time for breakfast!

I usually pack a granola bar in my kids' lunches. These homemade breakfast bars also serve as a "dessert" of sorts - or a snack - but with a healthy twist. They're a perfect granola bar alternative. So will you serve them for breakfast or lunch? Your choice!

Homemade Breakfast Bars

By Katie Lee Joel

1 cup peanut butter
3/4 cup honey
1/2 teaspoon vanilla extract
3 cups old fashioned rolled oats
1/2 cup raisins

Preheat oven to 350 F. Combine peanut butter, honey, and vanilla in a sauce pan over medium-high flame. Stir occasionally until melted. Remove from flame and pour in oats and raisins. Mix well. Spread mixture into a greased baking dish. Bake for 15 minutes. Let cool completely and cut into bars.

Katie Lee Joel explained that she makes these ahead of time and freezes them. That's a feature I love. Guess what I'm going to make and freeze this weekend? :-)

Click here to see other quick and healthy breakfast ideas.

Monday, August 17, 2009

Will Mandating Restaurants to Provide MORE Information Lead to Healthy Choices?

Does having more information about health and nutrition increase the likelihood of losing weight and becoming fit? Does it make the average person make better choices?

That's a tricky question - especially since I'm a blogger about health and fitness! My entire goal is to provide information and encouragement to those who want to change their health for the better or who want to maintain a healthy lifestyle. So I certainly hope the information I provide is not in vain!

HOWEVER, being a formerly overweight woman myself, I know I spent years knowing and accumulating information about nutrition and exercise, yet I didn't drop the weight.

Currently, the health care reform bill includes a requirement to mandate any restaurant operating at least 20 locations to disclose calorie data in menus. Obviously, restaurants and business owners are in opposition to this provision in the reform bill, while many consumers say it's a good idea - probably because we're an information overload culture that thinks information works magic.

Me? I think information is valuable WHEN someone is ready to receive it and is open to the opportunities that information provides. Notice in my second paragraph, I stated that one of the purposes of my blog was to provide information to those who want to change their health for the better. Otherwise, it simply goes in one ear and out the other. Think of the "Just Say No" campaign to drugs. Some kids listen, some don't. How about smoking campaigns? Again, some listen, some don't. To think disclosing calorie information on a menu will make or break the obesity epidemic in our culture is ludicrous. Lack of information is not our American culture's problem!!!

I obviously think there is power in information - or I wouldn't waste my fingertips typing this blog! But the people who are reading my blog are doing so because they're READY, WANTING, and CHOOSING to receive the information. Those who have no interest will simply skim it or click to the next desired topic on the Web.

So I'm not convinced mandating restaurants to post calorie counts on menus will be worth the cost to the business owners to provide it. Those who are already health conscious will probably be the only ones who actually make a menu choice based on the information! The rest will simply order what they want based on what they want... It seems like spending money to take a stab in the dark.

Share what YOU think!

Friday, August 14, 2009

A Success Story - Video

As you know by now, I love success stories. They're more than inspiring. They give us hope that maybe - just maybe - we can accomplish a weight-loss/fitness goal, too! In that light, watch the following success story . . . YOU CAN DO IT, TOO!



Visit msnbc.com for Breaking News, World News, and News about the Economy

Tuesday, August 11, 2009

Yoga Works!

My sister is currently about halfway through the P90X program, which I recently completed. She was a skeptic at first. You see, she's an exercise fanatic. Talk about committed? That would be her middle name! She gets up at 5:30 every morning to get her exercise in before work and getting the kids up for school. So she thought the P90X program wasn't a big deal - that it would just like any of her other exercise DVDs.

Wrong.

She not only got hooked on it, but after taking 10 days off for a recent camping/hiking vacation in Colorado, she finally admitted that P90X had indeed worked to increase her strength and stamina. And the extra secret from her? She attributes the yoga in the program to being a large factor in the improvement in her fitness levels. She has a love-hate relationship with yoga like I do! I love what it does for me, but I hate doing it! How's that for honesty?

This is exactly what one of my blog readers encouraged me with when I was beginning the P90X program - that yoga would improve my running abilities, give me more energy, and increase my strength - and to expect the love-hate relationship with it!

So if you're skittish of exercise, and not sure what you should try, why not yoga? You can either join a class at a local gym or simply buy a yoga DVD. For those of you who are already on the road to fitness, you might note a marked improvement in your strength and stamina. For those of you new to exercise, the results from yoga might just surprise you!

Saturday, August 8, 2009

"If You're Fat, It's Your Fault" - Video

As you can tell by the title of the book "Die Fat or Get Tough," author Steve Siebold creates quite a stir with his outspoken philosophy: If you're fat, it's your fault!

This videotaped interview with Siebold is sure to polarize people! I'd LOVE to hear your thoughts. Do you think he's right on the money? Or dead wrong? This would make interesting "water cooler" conversation!


Avoid Sandwich Pitfalls - Video

NBC's Today show aired an interview David Zinczenko, the author of Eat This, Not That. The simple premise of his book is that losing weight is easy if you simply know what it is you shove into your mouth - and then make appropriate substitutions.

This particular video highlights sandwich "snafus"... the surprise calories and fat packed into seemingly healthy sandwiches! Zinczenko shares common sense alternatives to these snafus, allowing you to have your sandwich...and eat it too!


Visit msnbc.com for Breaking News, World News, and News about the Economy

Friday, August 7, 2009

Make a List of Your Excuses

I get this question often: How do you fit in time to exercise? Especially with your busy schedule?

My answer? Just do it!

Yes, as much as we cringe at it, that Nike commercial rings true! It IS indeed simply a matter of "just do it." Exercise is my non-negotiable. It's NOT an option to miss it (unless of course some major catastrophe has occurred in my life or I'm running a fever of 103F!). Truly. That's why there are nights like last night - I was on my elliptical machine until after 11:00 p.m.! My day was so crazy that I literally couldn't fit it in until then, and since I don't allow myself the option to miss a session, I hopped on that big, black, metal beast late at night.

Trust me, I spent years performing sporadic exercise...thinking I was really working hard because I fit in three big walks during a week, or two runs another week. But I had really good reasons why I couldn't exercise on the other days (and some really good "not-so-good" reasons). The good ones? I was up all night with a baby and exhausted, or I had a busy schedule with the kids, or I had to work late to meet a deadline or company was visiting from out of town. The not-so-good excuses? My hang nail hurts, or it might rain, or I've had a hard day so I deserve to just sit on my tush on the couch tonight or my favorite show is on in ten minutes.

The cold, hard facts are your body will suffer in the long run (and probably the short run, too) if every other thing in your life takes precedence over exercise and health.

Make a list today of the good (and not-so-good) excuses why your exercise routine is either non-existent or sporadic. Be very specific. Think through a typical day and write down those secret thoughts that convince you not to exercise. Then make another list - the "why I can and should exercise" list. Put it in your purse, post it on your refrigerator or tape it to your computer monitor so the next time that dark voice tries to convince you with excuses to watch TV instead of exercise, you'll have a physical reminder of why you shouldn't.

My young friend who was determined to lose weight began walking...EVERY DAY. Not just strolling mind you - but power walking. She committed to an hour daily and within only weeks, she dropped 7 pounds. It took clearing her schedule and making consistency with exercise a priority.

I know it may not seem like it now, but trust me, once you get in the groove of making exercise an integral part of your daily life, you'll actually crave it. Really!

Wednesday, August 5, 2009

SUMMER VEGETABLE BRUSCHETTA

Yep, another recipe from Clean Eating magazine has made it to my recipe box! It's what I'll be cooking for dinner tomorrow night - Summer Vegetable Bruschetta. Yummy! It's the perfect, easy recipe for all those fresh tomatoes, cucumbers and other veggies that are in abundance during summer! My 13-year-old daughter looked at the recipe with me, and she wants to be a part of preparing it, too.

According to the magazine, "This dish is all about the vegetables. For maximum flavor, use the freshest and ripest tomatoes, cucumbers and peppers you can find - ideally from a farmers' market, where the pickings are lush. If you have leftover bruschetta topping, serve it over a grilled chicken breast or fish fillet." Notice the twist on this bruschetta with whole-wheat artisan bread? Mmmm, can't you just taste it now?

SUMMER VEGETABLE BRUSCHETTA

By Jill Silverman Hough

Serves 8
Hands-on time: 30 minutes
Total time: 30 minutes


INGREDIENTS:
• 8 slices whole-wheat artisan bread (3/4-inch thick each)
• 1/4 cup extra-virgin olive oil
• 4 tsp balsamic vinegar
• 1/2 tsp coarse kosher salt
• 1/2 tsp fresh ground black pepper
• 3 medium tomatoes, cored, seeded and cut into 1/4-inch dice (about 2 1/2 cups)
• 1 small cucumber, peeled, seeded and cut into 1/4-inch dice (about 1 cup)
• 1/2 red bell pepper, cut into 1/4-inch dice (about 1/2 cup)
• 1/2 yellow bell pepper, cut into 1/4-inch dice (about 1/2 cup)
• 1/2 small red onion, finely chopped (about 1/2 cup)
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, halved crosswise


INSTRUCTIONS:
1. Preheat oven to 350°F.
2. Cut each slice of bread in half. Arrange on a large rimmed baking sheet lined with parchment paper and bake until
lightly toasted, turning at about seven minutes. Set aside to cool.
3. Meanwhile, in a large bowl, whisk together oil, vinegar, salt and pepper. Add tomatoes, cucumber, bell peppers,
onion and basil, tossing to coat.
4. Rub toast with cut sides of garlic. Top a slice of toast with 2 1/2-oz vegetable mixture and serve.


NUTRIENTS per serving (2/3 cup topping and 2 slices toast):
CALORIES: 200
TOTAL FAT: 5 g
SAT. FAT: 1 g
CARBS: 29 g
FIBER: 5 g
SUGARS: 7 g
PROTEIN: 8 g
SODIUM: 390 mg
CHOLESTEROL: 0 mg

Monday, August 3, 2009

Five Small Steps to Staying Healthy and Fit

You might look at me and think being healthy and fit is effortless. I write a blog about it, I encourage others about it and I seem to always have the energy to get out there and work at it. Notice the word "seem?"

Little do you know that I'm no different than you, and most every other person that has to struggle to keep pounds at bay. Keeping my weight managed and staying fit is NOT easy - and I only achieve it through constant diligence. Read that again - constant diligence.

According to Rachel Johnson, Ph.D., M.P.H., R.D. of EatingWell.com, there are a few simple strategies to implement every day that will go a long way to toward staying healthy:

1. Take advantage of healthy convenience food.
Yes, this isn't ideal. It's more expensive than homecooked and contains additives. But it's inevitable that you'll have evenings where you're on the run and just grabbing food to satiate hunger. If it makes or breaks the difference between shoving a bunch of junk food in your mouth when you're in a hurry or eating lean protein, veggies, and whole grains through a prepackaged healthy meal - well, the latter makes sense.

2. Schedule exercise into your day and make it non-negotiable.
Let's face it, we schedule everything else in our lives, right? Sometimes down to the quarter hour! If you can schedule in doctor's appointments, meetings and school conferences, then your health is no different. When you arise in the morning, pinpoint the time of day that will work for fitting in a workout. Some people are able to make it the same time, every day (like going to the gym from 5:oo-6:00 after work) and others (like me) have such a crazy schedule that each day is different and I fit in a workout at various times. But it's a non-negotiable that a workout will indeed occur that day!

3. Don't waste calories on bad food.
Have you ever eaten something just because it's served - even if it didn't taste well? Be choosy! If you only get so many calories allotted in a day, don't waste the opportunity to taste delectable food on something that tastes like cardboard! One Thanksgiving morning, someone brought over prepackaged pecan sticky rolls for a treat. One bite and I knew the stuff was cardboard! And knowing that I'd be eating some delicious food later in the day, I opted for a bit of fruit instead. Bypassing the sticky rolls that didn't taste all that great freed me up to eat some delicious food that I wanted later. Choices, choices, choices.

4. Never travel without gym clothes.
This goes for whether you're going to work for the day, or going on a trip. If you're prepared, then you will be able to sieze those opportunities of freed time that sometimes open up unexpectedly. And since you've made exercise a non-negotiable (right?), then being prepared is one more step toward fulfilling that lifestyle choice.

5. Weigh yourself - and often.
Research actually shows that people are more apt to be at a healthy weight if they weigh themselves regularly. We all know pounds creep up slowly. Like a stalker. A two-pound gain turns into a five-pound gain and so on. It becomes overwhelming if left unchecked. I've given myself a five-pound leeway. I know what my upper limit is and if I begin to get close to that, well then I get extra serious about measures to keep it in check (exercise a little longer, or a little harder, or skip a higher-calorie food choice, etc.) By keeping an eye on the scale, you're able to take steps of intervention before you put so much weight on that you're in despair and overwhelmed.

Each of us have strategies that work for our particular lives and circumstances. My daughter jogs during her lunch break at work. I try to never refill a plate (take seconds). Find out what it is that works for you and establish it as routine. Make those small steps a natural part of your life - and who knows? You might just make looking fit easy to everyone else!

Saturday, August 1, 2009

I Did It! I Completed P90X!

It's official. Today was the last day of my 13-week journey. I'm now a graduate of the P90X program! Yeehaw!

People frequently ask me what I have gotten out of the program. Sure, my muscle definition improved (biceps, triceps, deltoids, abs). But I got so much more than this!

I'm stronger. Let me stay that again - I'M STRONGER. During the program, you keep a log of your strength-training exercises - how many reps with how much weight. It's hysterical to look at how many push ups or chin ups I could do at the beginning of the program compared to the end. Or how my hand weights (dumbbells) increased from 5 pounds to 15 and 20 pounds.

Being a runner, I thought I had endurance down pat. Nope, I learned even more about overcoming limitations and fatigue. I pushed myself through upper body workouts that I thought would kill me! Didn't think I'd ever hear myself grunt through a pull-up routine...my daughter laughed at me through those! On days I jogged, in addition to doing the program, my endurance on the hills noticeably improved. That's a very good thing in mountainous upstate New York!

And commitment? I was committed to exercise before the P90X program. I guess that's a given because this program is for those who are already fit and in a healthy lifestyle of fitness. However, there were no shortcuts allowed here. Every day there was approximately an hour's worth of exercise - regardless. When I run, if I'm busy, I can cut my jog down to three miles instead of six if I need to. Or if I'm feeling under the weather, I can power walk instead of run. But being committed to this 13-week program meant rain or shine, sickness or health, I had to get through an intense hour workout - and over 300 abdominal exercises on certain days! Yikes.

Strength, endurance and commitment are invaluable lessons. Fortunately, they are transferable traits to other areas of our lives!

I challenge you to live a life of exercise. P90X isn't a miracle program. It's the COMMITTING TO A LIFESTYLE OF EXERCISE AND HEALTH that produces the "miracle."

Thursday, July 30, 2009

How Three Women Broke Their Weight-Loss Plateaus

If you're like the majority of us, you've hit weight-loss plateaus in your weight-loss journey at one time or another! Sometimes you get discouraged enough that you just chuck your diet plans out the window and all that hard work is wasted. At other times, you hunker down and fight harder to beat your discouragement and you persevere through the plateau.

I wonder: If people were armed with concrete techniques to break a plateau, would they be more apt to succeed?

I think, YES! Click here to read how three women actually broke through their weight-loss plateaus through the help of expert advice. See if their techniques could work for you!

Wednesday, July 29, 2009

Teen Abducted and Killed in Broad Daylight - Watch video for safety tips!

This is a health and fitness blog...but I want to address something about safety. After all, being safe is a part of healthy living, right?

You might have read about the teenage girl who was recently abducted in broad daylight and murdered. Msnbc.com posted an excellent video about how to prepare your children (or yourself!) against a would-be kidnapper/killer. I strongly urge you to watch this and share it with your loved ones. It might save them one day....


Visit msnbc.com for Breaking News, World News, and News about the Economy

Monday, July 27, 2009

Portions Matter!

A new study in the New England Journal of Medicine confirms something I've said all along. It isn't so much the diet you choose (reduced-fat, high-protein, low-carb) that determines weight loss; it comes down to sticking with a healthy eating plan and then let the math line up:

Calories Burned - Calories Consumed = Weight Loss.

You must eat less calories than you burn in order to lose weight. Simple right? (Let's make sure while we're at it that we're talking healthy, nutritious eating habits - not short-term fixes!) Researchers of the new study took 811 participants and assigned one of four calorie-reduced diets to each member of the study. Each of the four diets comprised a different percentage of energy from protein, carbohydrates and fat.

The results? After two years, there was a group of those who experienced weight loss - it was those who maintained their eating plans, regardless of whether they were on the reduced-fat, low-carb, or high-protein diets! The common factor was that they stuck with a calorie-reduced eating plan!

The bottom line? Once again, you have to eat less calories than you burn in order to lose weight. Interpret this as portion control!

Saturday, July 25, 2009

How to Cut Pineapple

Here's my rule of thumb...eat fresh (and local) versus frozen or canned, whenever possible. That includes foods such as corn, tomatoes, green beans, peaches, pears - and yes, pineapple. (Yes, I know pineapple isn't a local fruit for us. So the next best thing is to buy it fresh instead of canned!)

Some people are intimidated to buy fresh pineapple simply because they don't know how to cut it. It's easy! Watch this video and get the confidence to serve up fresh pineapple. It's so much more nutritious this way - and tasty!

Thursday, July 23, 2009

Try Being a Vegetarian For a Day

I could never be a vegetarian. I enjoy meat. Not a lot mind you, but enough that I don't want to give it up forever! I enjoy a moist chicken breast on the grill or in stir fry, and a juicy steak when celebrating. BUT, I don't eat it every day, either. Does that make me a part-time vegetarian? Or simply someone who isn't a meat zealot?

Either way, going without meat once a week won't kill you! And believe it or not, it might be good for your waist AND your pocketbook. Meat tends to be one of the most expensive things on your grocery list, and depending on the cuts of meat you choose, it can be of high-fat content as well.

If you'd like to shave a little meat out of your diet, try going vegetarian one day a week! This approach will keep it simple and won't be so overwhelming.

First, determine which day of the week you'd like to make your "vegetarian day." Since changing habits can be difficult, choose the day of the week that is the least stressful and least busy for you. There's nothing worse than having a packed day at work, a packed evening with the kids, and trying to do something new in the kitchen all at the same time.

Second, come up with some sample menus for breakfasts, lunches and suppers. If you have some predetermined meatless meals, you won't be floundering with what to prepare. The internet is a great resource for meatless recipes - be creative and research variations of meals. Cooked broccoli will get boring quickly. How about sauteeing it with a healthy sauce? Raw carrots will only hold their appeal for so long. How about baking them with a little orange juice and some seasonings? You get the idea.

Third, preparation is the key to success. Be sure to include your meatless menu ingredients in your grocery list and stock your pantry appropriately. You are most likely to succeed in keeping this weekly dietary change if you have all the ingredients readily available.

Fourth, make sure you know what you're doing as you plan your meals. While beans (lentils) are a great source of protein, they aren't a complete protein, like meat is. To get a complete protein, you will need to partner beans with a grain (think beans with whole-wheat tortillas or beans with whole-grain rice, etc.). According to Askmen.com, "Dairy products and eggs are high in protein, but so are nuts, legumes, seeds, lentils, and whole grains. Make sure to include a high-protein food in each of your meals. While protein is important, you’ll need to ensure you’re eating a variety of foods that will keep your body high in vitamins and minerals. To keep your iron up, make sure to eat dried beans, lentils, dried fruits, and dark, leafy green vegetables. To ensure your body is absorbing the iron, eat vitamin C-rich foods such as tomatoes, broccoli, strawberries, and lemons. Calcium should also be a part of your meals, and it’s found in spinach, kale and broccoli, among others."

Finally, the whole point is healthy eating, right? By cutting out your meat for a day, you'll be supplementing with more vegetables. Wonderful! Don't shortchange yourself and try "filling up" with junk just to avoid meat.

Here are just a few quick ideas for meals. You can also click here to see almost 3,000 vegetarian recipes!

Breakfast
Egg and low-fat cheese on whole-wheat toast or muffin, fruit.

Oatmeal with fresh chopped fruit and sprinkled with wheat germ.

Lunch
Bean soup with a few whole-wheat crackers.

A hardy green salad chockful of various veggies and sprinkled with low-fat cheese and sunflower seeds or walnuts, fruit.

Yogurt with fresh fruit and walnuts or almonds stirred in.

Supper
Whole-wheat bean burrito filled with chopped veggies, side salad, fruit.

Veggie stir fry, brown rice, salad, fruit.

Snacks

Walnuts
Almonds
Fruit
Yogurt
Popcorn

Wednesday, July 22, 2009

You'll Notice Big Differences When You Move Your Body

Recently, a friend's 20-year-old daughter wanted to get in shape. Knowing my passion for health and fitness, she asked if she could join me in exercise at our health club.

"Sure! When I choose to exercise indoors, I'll give you a call and you can come along!"

So began Megan's (name changed, of course!) weight loss! I knew she felt intimidated in the gym by all the different machines and all the firm, fit bodies! If that's how you feel, too, don't worry - it's common! I simply took her to the women's section of the gym and showed her how to use the various machines. Once she tackled that, I took her out into the large gym area and had her use the machines out there, too. I wanted her not to feel trapped within one area of the gym: If all the elliptical machines are taken in the women's section, I wanted her to have the confidence to use the ones in the open gym.

I knew she wasn't a runner and had no interest in running. So on days I went running, she chose her own exercise. But on days I chose walks, she came right along beside me. If you know upstate New York, you know how big the hills are here! Yep, we walked four mile routes on some pretty intense mountain roads. And she did it!

Within a little over a month, she had lost seven pounds! I asked her if she changed her eating habits. She said that she tried to watch the junk food consumption, and she was turning down desserts. Yeah, Megan!

By simply exercising every day, and changing two poor eating habits, she watched the weight drop. YOU CAN, TOO! Once you begin to see your body change for the better, you'll be motivated to continue.

Yes, it takes discipline. Yes, it's hard work to exercise when you don't feel like it. But if you want to invest in your health, in your future, then this is what it will take. YOU'RE WORTH IT!

Monday, July 20, 2009

Are You Getting Enough Protein?

This is something I wondered myself when I began pursuing fitness! I know for a fact there are many times when I don't get enough protein. Why is protein important? Because it contributes to important physiological functions such as building muscle and bone, and keeping cells working properly! In fact, when I began the P90X program, I started using a protein powder in my smoothies to make sure I was getting enough protein to repair/build muscle from my workouts!

But how much is enough? Of course, the answer varies based on sex and age - and the easiest way to calculate it is based on percentage of total calories consumed. And let's not neglect the source of the protein we choose to consume. That's another factor to consider!

Of the three macronutrients in food (protein, carbohydrates and fat), protein is the nutrient we can't store and use later. We MUST consume daily amounts of it - so we better understand it! If you're pursuing health and fitness, it's vital you understand these three macronutrients and begin to consume them within recommended amounts! Click here to read WebMD's advice about protein - and start analyzing your daily diet to see if you're under-consuming or over-consuming this vital food component.

Saturday, July 18, 2009

How to REALLY Get Six-Pack Abs - VIDEO

There's lots of hype out there about how to get "six-pack abs." You've probably seen ads touting products that are THE sure-fire way to achieve this toned status.

The following video articulates the most common-sense approach I've seen. To truly get these abs, it takes two things: LOSE WEIGHT and AB EXERCISES. And guess which of these is about 95 percent of the component? Yep, losing weight. You can do all the ab exercises in the world, but if you don't lose weight to uncover those muscles, they'll be hidden among layers of fat! It's a simple approach - but it takes hard work and discipline! Sorry - there's no magic pill or magic contraption to buy that will tone you this way!

So this video addresses both of these components. Scooby (the man in the video) even demonstrates the iPod touch/iPhone application called "Lose It!" by FitNow. It's an app for people who need help staying on track with their "diets" - their nutrition and calories - and who aren't conscientious with reading food labels. You simply enter your current weight AND your target weight. Next, input how much cardio you do and the app calculates the daily calories you need to achieve this goal. This is a simplified explanation - you have to watch his demo to really see the possibilities with this app!

The video is just over 11 minutes. Give it a shot - watch the whole thing before you decide what you think about the validity of what he says. It takes a little to get past Scooby's quirky personality - but his message is pretty solid. He's against the commercialization of diet plans and contraptions for fitness solely for the sake of turning a buck. He believes that good health and fitness can be achieved inexpensively, and through routine, common-sense methods.

Keep in mind, Scooby is a bodybuilder. I am not. You probably aren't either! But defining your abs, and getting fit in general, follows similar, common-sense principles. He also published this prior to July 4 - obviously! Just take it for what it's worth.

I'd love to hear what you think of his approach! Does this excite you about the possibilities for your own fitness?


Celery - The Forgotten Veggie!

I ALWAYS keep celery in my refrigerator. It's a staple I remember to pick up at the grocery store when I shop. But celery seems to be an "outdated" vegetable in today's glitzy and flashy world! Why do I keep celery on hand like my mother did?


First, it's a great kids' food. They can put low-fat or natural peanut butter in the groove and place ants (raisins) on top for fun - and get a nutritious snack at the same time. They can even do science experiments with it! (Place a stalk in water with red food coloring and watch the celery turn color!)


But seriously, this veggie has wonderful accolades! Check out this nutrition chart from The World's Healthiest Foods (WHFoods) Web site:



Now that's some serious nutrition! We shouldn't be surprised though, right? Because food in its raw and natural state from the Earth is just that - natural and whole - and good for us! Celery is a great source of vitamin C and K as well as phthalides, which may lower cholesterol, and coumarins, which may aid in cancer prevention.

Celery is also a natural diruetic. According to the WHFoods Web site: "The seeds of celery's wild ancestors, which originated around the Mediterranean, were widely used as a diuretic. Today, we understand how celery, which is rich in both potassium and sodium, the minerals most important for regulating fluid balance, stimulates urine production, thus helping to rid the body of excess fluid."

Selecting celery is easy. You want to choose celery that snaps easily when pulled apart...crisp. Make sure it's free from brownish patches. Celery can be stored in a sealed container or even wrapped in a damp cloth. If you've prepared it already by chopping it into pieces (for stews, soups, etc.) or in long sections for raw snacks, make sure you keep it dry and free from water because water can drain some of its nutrients. Avoid freezing celery because it will make it wilt - but you can do this if you're planning to add it to a future cooked meal.

Advice: We've all left celery out at room temperature and watched it wilt before our eyes! To restore its snappy crispness, sprinkle it with a little water and place it in the refrigerator for a few hours. And don't forget to use the leaves! They contain the most vitamin C, calcium and potassium!

My mom always used chopped celery in our soups, stews, and salad. And we ALWAYS had raw celery on hand for simple healthy munching.

Here's a list of celery suggestions from the WHFoods site. Go ahead, eat some celery today!

Add chopped celery to your favorite tuna fish or chicken salad recipe.

Enjoy the delicious tradition of eating peanut butter on celery stalks.

Use celery leaves in salads.

Braise chopped celery, radicchio and onions and serve topped with walnuts and your favorite soft cheese.

Add celery leaves and sliced celery stalks to soups, stews, casseroles, and healthy stir fries.

Thursday, July 16, 2009

How to Choose Dressing for Your Salad

Let's face it...you can take a wonderfully healthy green salad and ruin it by the dressing you choose to slather on top of it! If you look at the added calories and fat, you might as well have chosen something sweet and naughty for the same calories! (I'm semi-joking - there's value in the nutrients a green salad provides over a slice of chocolate mousse pie!)

So the big question isn't: Should I eat a green salad? That's a no-brainer! The question is: If I need a dressing on my salad, what should I choose?

According to an MSN health article by Karen Collins, M.S., R.D., C.D.N., American Institute for Cancer Research, there are three nutrition factors to consider when choosing dressing: fat, calories and sodium. When looking at labels, the titles "regular, reduced fat and fat-free" simply denote differences in amounts of fat that usually correlate with calorie content. "Reduced-calorie and low-calorie" dressing labels are often reduced-fat and low-fat, too; it’s just a matter of what producers want to emphasize to consumers on their label.

According to Collins, "Most regular salad dressing contains 8 to 16 grams of fat and 80 to 140 calories in the standard two-tablespoon serving. Reduced-fat dressings often range from 4 to 10 grams per serving, which brings calories down to 20 to 60. Low-fat dressings must contain 3 grams or less of fat per serving. Fat-free dressings must contain less than 0.5 grams of fat per serving and calories usually range from 15 to 40, depending on how much sugar and starchy thickeners are added."

If you feel you MUST have regular salad dressing, MEASURE, MEASURE, MEASURE. You'll need to keep to 2 tsp or less. That's not much! But otherwise you're simply loading your salad with unnecessary calories and fat! My father insists on fat-free dressing for weight control, but keep in mind that having some fat "enhances absorption of certain nutrients and plant compounds like beta-carotene, and may increase your sense of fullness after eating," Consequently, reduced-fat dressings are a good compromise.

Let's not forget to look at the TYPE of fat the dressing contains as well as the amount of sodium! Olive and canola oils are great choices. But beware and read the labels carefully! Some dressings include olive oil in their name but when you read the label, another oil is present in greater amounts (the label will list another oil higher in the list than the olive oil)! You might find other common oils like soybean and sunflower, but "most of us already get plenty of the polyunsaturated fat they provide. Compare saturated fat content if you prefer creamy dressings," says Collins. For sodium, the 250 to 550 milligrams (mg) in a serving of many bottled dressings is 10 to 24 percent of the day’s recommended limit! Low-sodium options may contain from 50 to 140 mg per serving.

Finally, a sure fire way to make your dressing as healthy as you want it, is to make your own! It's soooo easy! Use canola or olive oil and skip the salt in favor of herbs, spices and garlic for seasoning. Follow these tips from Collins: "A classic vinaigrette uses three to four times as much oil as vinegar but you can reduce the oil to only double the acid ingredient with a few simple tricks. Instead of harsher acids like red wine or cider vinegar, try lemon juice or a milder vinegar such as rice, white wine or raspberry. To thicken the reduced-oil dressing try a little Dijon mustard or a dab of honey. For lower fat creamy dressings, experiment using nonfat or reduced-fat yogurt, reduced-fat sour cream or buttermilk."

Tuesday, July 14, 2009

4 Changes to Permanent Weight Loss

I've shared numerous times that permanent weight loss occurs through slow changes in lifestyle habits! People who rush with impatience to change everything about their eating and exercise habits end up biting off more than they can chew - and within weeks, they've failed at keeping to all the changes and so they throw their hands up in defeat.

As I've said before, change one nutritional habit and one exercise habit and focus on that alone. Once you've gotten that change down, then pick another lifestyle habit to work on. You get the idea. This ensures you're making changes for the long haul! Rome wasn't built in a day. Your body didn't get out of shape in a day. It will take time and effort to rebuild your body!

In the recent edition of Women's Day magazine, an article focuses on how to "sleep better, eat smarter and lose weight" in 30 days. Now that's a challenge isn't it?

According to the article: "The key to making changes that stick: Go gradually. Tackle just one tweak a week, and at the end of 30 days, you'll be firmly on a new, healthier path. 'Building confidence makes change last, and you do that by meeting small goals on the way to the big one,' says Rhonda Britten, author of Change Your Life in 30 Days. 'Every time you're successful, it pushes you to do more.' "

Ah, I love when my common-sense approach to health and fitness is backed up by professionals! I would never mislead you with false information or encourage you to try unhealthy and rash weight loss plans! I want you to conquer your fitness woes once and for all! To experience freedom from the bondage of being overweight!

The article in Women's Day focuses on game plans for eating healthy, losing weight, sleeping better and toning up. The plans include ONE change to make in those topic areas each week in order to experience better health by the end of one month. I'll only cover the areas of eating healthy and losing weight here - you can find the magazine at your grocer's newsstand to read about the other two areas.

LOSING WEIGHT
"The math is simple: To lose a pound a week, you need to cut 500 calories a day. Go to caloriecontrol.org/calcalcs.html to find out how many calories you need to stay at your current weight, then subtract 500 from that number. To lose up to 2 pounds a week, step up the exercise as well (and try the "Tone Up" plan). As for diet, cutting calories isn't the only solution - or a long-term one. 'You need to figure out what bad habits sabotage your eating and exercise plans and change those,' says Pamela Peeke, M.D., author of Body for Life for Women. This month, follow Dr. Peeke's plan to break four of the biggest bad habits that stop people losing weight for good."

Week 1: Cut portions down to size
Meat should be the size of a deck of cards. A pancake should be the size of a CD. One serving of cheese is about the size of four stacked dice. To see other portion "cheat" reminders, go to womansday.com/cheat.

Week 2: Have a healthy breakfast
People who eat breakfast end up being those who lose weight best. Aim for a serving of lean protein, a little of "good" fat, and whole grain carbs/grains.

Week 3: Stop eating after dinner
Learn to reward yourself without food as the prize! After a long day, choose to call a friend, take a hot bath or go for a walk with a loved one instead of stuffing your mouth with a bowlful of Panda Paws ice cream! Drink water or have some hot tea, too.

Week 4: Curb afternoon cravings
From about 3 until 5 p.m. is when you're most likely to feel a dip in energy levels and be tempted to grab something for a "pick-me-up." Plan for snacks that are low-cal but nutrition-packed for just such events (fruits, nuts and low-fat cheeses are great energy boosters). Or save part of your lunch and eat the remainder as your "snack" in the afternoon.

EAT HEALTHY
" 'Eating well is about continually making good small choices,' says Wendy Bazilian, DrPH, RD, coauthor of The SuperFoodsRX Diet, who created this plan."

Week 1: Add a fruit, add a veggie
Plan to work your way to eating a fruit or veggie at every meal. You can start with adding a fruit to cereal in the morning. Remember, fruits and veggies are filling, while containing only minimal calories! Don't forget the nutrition punch of this food group, either - they are disease-fighting nutrients!

Week 2: Pump up the flavor
Try a new herb/flavor at each meal. By adding more flavor, you'll use less salt, sugar and fat. Get this: One tsp. of cinnamon equals the antioxidants of 1 cup of peomegranate juice! Wow! A 1/2 tsp. of oregano has as much antioxidants as 3 cups of spinach!

Week 3: Switch to low-fat dairy
If you're introducing low-fat yogurt into your new food habits - make it yogurt that contains "good" bacteria and is low in added sugar. I LOVE Stonyfield Farm yogurt! I also favor Cabot's 50 percent reduced-fat cheddar cheese.

Week 4: Eat for energy
This means not eating so infrequently that your blood sugar levels drop! Aim to eat food every 3 to 5 hours. This works out to basically three smaller meals with two small snacks in between. You'll also be less apt to binge if you keep a steady intake of "fuel" for your body.

There you have it - easy, eh? :-) Don't forget to check out the magazine for changes you can also make to better your sleep and tone your body. Remember, "slow and steady" wins the race!

Sunday, July 12, 2009

Is Your Diet Making You Fatter? Try These Fixes!

Boy, I've sure experienced this dilemma in the past! I've been on diets where I thought I was doing everything right, yet I was stuck at a number on the scale, or putting more on! Yikes!

It can be debilitating to say the least to someone who's already feeling discouraged. If you've been there, you know exactly what I'm referring to! I've now got three years under my belt of being healthy and fit. I lost nearly 40 pounds and I've kept it off. And in retrospect, I can now see what I was doing wrong in all those earlier years.

1. I didn't measure my food to really understand serving portions. I would just "wing it" and say, "Yeah, this looks about a cup's worth." Portion control is CRITICAL - especially if you're counting calories. Remember, losing weight is all about math! Calories Expended - Calories Consumed = Weight Loss. There are plenty of sites available where you plug in your weight and age and it will tell you how many calories you need to consume to either maintain your weight, or to lose weight. The concept is easy. The follow through is TOUGH!

2. Although I exercised, I wasn't consistent and I didn't exercise with intensity. I would think, "Gosh, I'm running, why aren't I losing weight?" Well, my exercise was sporadic. Life's busy and I let other things take priority. So I might only have exercised three days out of seven, but in my mind, it felt like I was doing good. And when I ran, if I felt fatigued, I would just stop and walk. I didn't push myself to try harder, to go farther, to improve. This I now know: You need to exercise at least six days out of seven - and for 30 to 60 minutes each time - with intensity, to change your shape and lose weight. Once you lose it and have revved your metabolism, it won't take such an investment to maintain your weight - but initially, it will take discipline and an investment of time and effort. But you're worth it!!

3. I didn't keep a food log. I would do only a mental tally of what I had eaten throughout the day instead of actually writing every morsel down and keeping track. I remember one day actually recording what I had eaten, and I was shocked! Those little snacks here and there add up fast! Once it's on paper, it's there in black and white - I couldn't "lie" to myself about it once it was written down.

4. I looked at dieting as short-term. In other words, I simply bought low-fat substitutes for things I didn't want to give up, instead of totally revamping my mind and diet with nutrition in mind! I needed a lifestyle CHANGE! Low-fat cookies, baked potato chips and low-fat sour creams are much better choices than the full-fat versions. HOWEVER, where did fresh fruits and vegetables come into play? Or trying to keep processed foods to a minimum and avoiding food additives/sugar substitutes. Or thinking of eating foods in their whole state? This is an entirely different mindset than just buying "diet" foods! Placing sound NUTRITION (with portion control of course) as a lifestyle choice will make the scale move!

On MSNHealth.com, there's a great article about three women who've experienced difficulty losing weight. Two diet experts, Dawn Jackson Blatner, R.D., author of "The Flexitarian Diet," and Katherine Brooking, R.D., a New York City-based nutritionist, review the women's weeklong food diaries to find out what they're doing wrong. But it doesn't stop there...the experts then give their opinions on how to fix the mistakes. Ah, now that's information we can use!

Click here to see if maybe you're experiencing the same mistakes - and learn how to fix it and move forward in your weight loss!

Saturday, July 11, 2009

Fueling Your Exercise - Video

If you're getting serious about your exercise, a common question is how to "fuel" your exercise. Should you eat before a routine? Should you eat after? What exactly is it you SHOULD be eating?

View Dr. Clyde Wilson's video for a clear explanation. I bet you'll change how you're fueling your exercise!


Friday, July 10, 2009

Hello Again!

First, I'd like to thank all my coworkers for being so kind to me yesterday as I left the Press & Sun-Bulletin. I can't tell you how much that meant to hear your words of encouragement and to sense your authentic sadness that we'd no longer be working together. I was very touched and moved by your support. The newsroom can be an exciting, difficult, stressful and exhilarating place to work ... especially in these times in the industry. And my talented and dedicated coworkers in the newsroom made the job lighthearted and enjoyable. I will miss you!

Here's some things I didn't get to say before I left (and I say it with a big grin on my face):

Lori, you know the phrase I will miss the most! Jeff, who will bug me about Twinkies and Dancing to the Oldies now? Valerie, your sweet smile and caring touch will be greatly missed. Adrienne, I can still be your "mom away from home." Kristin, I'll miss you "popping" by my desk to check on me with your bubbly smile. Michelle, you've been so generous to me with flexibility....I know those tears were from the heart. Al and Calvin, you've gone to bat for me numerous times - for which I'm ever so grateful. Jen, I'll miss coming in on a terrible winter morning to see you at the computer furiously keeping up with the school closings. John and Becky - I won't be hearing "Jillian" news - I wish you the best...keep her half Iowan! David, I wish I could have worked with you more...the motorcycle was a very interesting twist for a man in a suit jacket! Bob, you always handled difficult calls with much grace - a wonderful quality (you, too, David)! Nancy, you're a pistol - full of energy - if only you could bottle it up and sell it (I will miss your laugh!). Doug, keep flying and ignore those air disasters - I regret I didn't get to see you much since you moved to that hidden spot in the corner! John and Vanessa, I wish you health and happiness on this new journey in your lives - change is exciting. My-Ly, thanks for trusting me so completely with my business page responsibilities. George, you've been so nice to me, thank you! Ed, am I supposed to miss you the most, like Ann? Connie, you are so thoughtful - I will miss that. Tom and Eric, I haven't gotten to know you as well, but I appreciate all your work. Chris, no more customer complaints to pass on to you - sorry! Dave and Skippy, I've missed you guys already by being off the copy desk... And Ann, that sturdy Iowan upbringing sure comes in handy, doesn't it??? To anyone I didn't list here, my apologies. There's only one thing I won't miss.....can you guess? Those phone calls - especially the ones that come in on full moons! My best wishes to you all, and thank you for making my time at the P & SB enjoyable.

Now, down to business! I hope many of my old Press & Sun-Bulletin readers are joining me today on this site. Hello, again! While my location might be new to you, my discussion about health and fitness will not be new ... you can count on me to continue discussing the topic as I always have!

This week has been a tad stressful. Just a tad. Ha! In the midst of it all, I've made sure to fit in my exercise. In fact, a former co-worker called me tonight to see how I was doing about not returning to P & SB and she caught me in the middle of the Kenpo routine for P90X!

Aerobic exercise is fabulous for releasing stress. Trust me, I know this! I've had tons of pent up energy and emotions this week - I just kicked a little harder and a little higher during my Kenpo routine! It felt good. No, it felt great! Was I still facing the same situations by the end of my routine? Obviously, yes. But with much greater calm and perspective.

If you're experiencing stress and anxiety, don't neglect exercise. Do yourself AND your loved ones a favor by handling your stress in a constructive and healthy way!